*  Exported from  MasterCook  *
 
                              Chicken Lo Mein
 
 Recipe By     : Mom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         linguine -- uncooked
    1 1/2  tablespoons   sesame oil
    1      pound         chicken breast -- cut into chunks
    4      cups          vegetables -- chopped
    3      tablespoons   soy sauce
    3      tablespoons   sherry
    1      teaspoon      sugar
    2      tablespoons   peanut or sesame oil
    2      slices        ginger root -- peeled
    2      cloves        garlic -- minced
    4                    scallions -- chopped
 
 Cook linguine to al dente. Drain thoroughly. Place in bowl. Mix in 1 1/2
 tablespoons sesame oil. Cover. Slice chicken into strips. Chop vegetables.
 Rinse and drain bean sprouts. Combine soy sauce, dry sherry, and sugar in
 small bowl. Heat wok or large skillet until hot. Heat 2 tablespoons peanut
 or sesame oil about 30 seconds. Add ginger root, garlic, and scallions.
 Cook, stirring constantly, about 30 seconds. Stir fry chicken strips until
 just white and opaque, about 3 to 4 minutes. Add chopped vegetables. Keep
 stirring in fast, tossing motions about 45 seconds. Add soy sauce mixture.
 Stir briskly a few times. Remove and discard ginger root. Add cooked
 noodles. Scoop and toss to mix well, heating 1 to 2 minutes until well mixed
 and hot. Serve immediately.
 
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