*  Exported from  MasterCook  *
 
                       TONGDAK JUK (ROASTED CHICKEN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Korean                           Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Roasting chicken
    2       tb           Sesame seed oil
    3       tb           Sugar
      1/4   c            Soy sauce
    3       tb           Minced onion
    2       ts           Minced garlic
    1       t            Minced gingerroot
    2       ts           Pepper
    1       tb           Ground toasted sesame seed
 
   Directions: Steam chicken for 1 hour. Combine all
   other ingredients to make basting sauce. Pour some
   sauce over chicken. Skewer chicken and grill over
   charcoal, turning and basting often, for 1 hour.  A
   rotisserie can also be used, or roast on rack in
   preheated slow oven (325 degrees) for 3 1/2 hours,
   turning and basting frequently.  Before serving, brush
   with sesame seed oil to give chicken a good color and
   a special flavor.
  
 
 
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