MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Southern Curry Chicken
  Categories: Polkadot, Lisa, Chicken, Spicy
       Yield: 2 Servings
  
       1 lb Boneless skinless chicken
            -breast
     1/4 c  All-purpose flour
     1/8 c  Vegetable oil
       1    Garlic clove, halved
       1 md Onion, thinly sliced
       1 tb Chopped jalepeno peppers
     1/2 tb Curry powder
     1/2 ts Celery salt
       1    14-oz can tomato sauce
     1/2 c  Minute rice
  
   1.   On waxed paper, coat chicken with flour. In 12-inch skillet over
   medium-high heat, in hot vegetable oil, cook chicken until browned on
   all sides; remove chicken from skillet.
   
   2.   In drippings in skillet, over medium heat, cook garlic, onions,
   pepper, curry powder, and celery salt until vegetables are tender,
   about 5 minutes, stirring occasionally. Stir in tomato sauce; add
   chicken and heat to boiling. Reduce heat to low; cover and simmer 30
   minutes or until chicken is fork-tender.
   
   3.   Meanwhile, prepare rice as label directs.
   
   4.   To serve, arrange chicken and cooked rice on warm serving
   platter. Remove garlic pieces from sauce and spoon some sauce over
   chicken.  Pass remaining sauce seperately in gravy boat.
   
   VERY loosely based on “Chicken Curry, Southern Style” from the Good
   Housekeeping Illustrated Cookbook:
   
   * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
  
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