*  Exported from  MasterCook  *
 
                       Chicken Breasts A La Budapest
 
 Recipe By     : © 1995 Cole Group, Inc.
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Hungary/Hungarian                Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      whole         chicken breasts
      1/2  cup           butter
                         Salt and freshly ground pepper -- to taste
    4                    green onions and green tops -- chopped
    3      cloves        garlic -- sliced
    1      cup           sour cream
    1      teaspoon      Worcestershire sauce
    2      tablespoons   fine dried bread crumbs
    1      teaspoon      Hungarian paprika
      1/2  cup           dry white wine
                         Parsley sprigs -- for garnish
 
 Preheat oven to 375 degrees.  Cut each chicken breast in half lengthwise.
 Remove skin and bones.  Pat breasts dry with paper towels. In a large baking
 dish, melt butter. Arrange breast halves side by side in dish, fleshy side
 down. Sprinkle with salt and pepper, turn breasts over, and sprinkle other
 side.  Distribute onion and garlic evenly among and beneath breasts. In a
 small bowl stir together sour cream, Worcestershire sauce, salt, and pepper.
 Pour over chicken breasts to cover completely. Sprinkle with bread crumbs and
 paprika Bake chicken 30 minutes.  Add half of the wine, pouring it in along
 edge of dish.  Bake chicken another 20 minutes and add the remaining wine,
 again pouring it along edge of dish.  Continue baking chicken until tender (15
 to 30 minutes).
 
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 Serving Ideas : Just before serving garnish with parsley.
 
 NOTES : Yield: 8 servings.
 
 Posted to Fabfood 1/99