*  Exported from  MasterCook  *
 
                        Persian Chicken with Celery
 
 Recipe By     : Nancy Gavlak
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Ethnic                           Main Dishes
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    chicken -- cut up into pieces
    4      tablespoons   butter
    1      large         onion
      1/2  teaspoon      pepper -- freshly ground
    1      teaspoon      salt
    1      teaspoon      cinnamon
      1/4  teaspoon      nutmeg
    2      cups          chicken broth
    4      tablespoons   butter
    4      cups          celery -- diced
    1      cup           parsley -- chopped
    3      tablespoons   lemon juice
 
 Melt butter in a 2 quart pot.  Add chicken, onions, and seasoning and saute
 until the chicken is browned and onions are softened.  Add chicken broth to
 kettle and cover, and let cook for about 30 minutes until the chicken is
 cooked through.  Melt 4 tablespoons butter in a skillet and add celery and
 parsley and saute it for 10 minutes.  Add the sauteed vegetables and lemon
 juice to the meat and let simmer for another 15 minutes.  Serve with rice.
 
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 Serving Ideas : Rice

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