MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Chicken Breast Luau
  Categories: Hawaii, Poultry, Vegetables
       Yield: 4 Servings
 MMMMM------------------------LUAU CHICKEN-----------------------------
       2    10oz. Chicken breasts,boned
            -and skinned
       2 tb Safflower oil
   1 1/2 c  Taro or spinach leaves
     1/2 c  Butternut squash; julienned
     1/2    Medium onion; sliced
 MMMMM--------------------POHA PICKLE GARNISH-------------------------
       1 c  Cider vinegar
       2 c  Water
     1/4 c  Brown sugar
       1 ts Juniper berries
       2 tb Pickling spice
   1 1/2 c  Poha or goose berries
            -or currants
     1/2    Medium onion sliced
       1    Carrot; julienned
   Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar,
   juniper berries and pickling spices in a saucepan and bring to a
   boil. Add berries, onion, and carrots. Remove from heat and cool.
   Chill pickle overnight. To serve, remove pickle with a slotted spoon
   and sprinkle over the chicken.
   Split chicken breast, and trim off all fat and the last wing bone.
   Place between two pieces of plastic wrap and pound thin. Do not break
   through the meat. Place taro in a steamer and cook for 4 minutes (if
   spinach is used, do not steam).  Drain.  In a skillet, heat safflower
   oil and saute taro or spinach, onion, and squash, cooking until
   onions are translucent. Cool mixture. Divide into four parts and
   place some of each on 1/2 chicken breast, roll and fasten on the
   bottom with toothpick. Season chicken with salt and pepper as desired
   and steam for 5 minutes. Per serving:400 calories, 14 grams fat, 119
   mg cholesterol, 214 mg sodium
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