*  Exported from  MasterCook  *
                          Chicken Breasts Parmesan
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Italian
                 Chicken                          Tried
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Boneless Skinless Chicken Breast Halves
      1/4  Cup           Flour
    1                    Egg
      3/4  Cup           Bread Crumbs
    1      Teaspoon      Salt
      1/2  Teaspoon      Onion Powder
      1/4  Teaspoon      Garlic Powder
      1/4  Teaspoon      Paprika
      1/2  Cup           Chopped Onions
    2      Cloves        Garlic Minced
   16      Ounces        Tomato Sauce -- (canned ok)
      1/2  Teaspoon      Oregano
      1/2  Teaspoon      Basil
      1/4  Cup           Olive Oil
      1/2  Cup           Parmesan Cheese
    4      Ounces        Mozzarella Cheese -- shredded
 Flatten each breast into an oval shape.  Get out three bowls.  Put flour
 in the first.  Lightly beat the eggs in the second.  In the third, combine
 the bread crumbs with the salt, onion powder, garlic powder and
 paprika.  Dip each breast into the flour, then the eggs, and finally into
 the bread crumb mixture.  Place on a cookie sheet and refrigerate to
 set coating--at least 30 minutes.
 Make the sauce by lightly sauteing the chopped onion and garlic and then
 adding the tomato sauce, oregano,  and basil.  Simmer 20 minutes.  Heat
 the olive oil in a skillet and saute the breasts until golden brown.
 Arrange them in a shallow baking dish.  Pour the sauce over the breasts,
 top with parmesan cheese and bake at 350 for 30 minutes.  Remove pan
 from oven and sprinkle mozzarella on breasts.  Return to the oven for
 another 10 minutes.
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