*  Exported from  MasterCook  *
 
                   Chicken and Mushrooms in Orange Sauce
 
 Recipe By     : What’s Cooking at Moody’s Dinner
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Cookbooks, News, Or Mags
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    chicken -- cut in serving size
      1/2  pound         fresh mushrooms -- up to 3/4 pound
    1                    green pepper -- sliced
    1                    yellow onion -- sliced
    1      cup           orange juice
      1/2  cup           water
      1/4  cup           white wine
    2      tablespoons   cornstarch
    1      tablespoon    frozen orange juice concentrate -- optional
                         grated orange peel -- optional
 
 May use 3 large split chicken breasts in place of the chicken.
 
 Lightly salt chicken and broil, skin side up, for 10 minutes.  Slice vegetables
 and spread in bottom of large baking dish.  Combine orange juice, water and win
 e
 with cornstarch, and cook over low heat until sauce thickens.  For a stronger
 orange flavor add 1 tbsp. frozen orange juice concentrate.  Cover vegetables
 with chicken and top with sauce.  Bake 1 hour at 350 degrees, until chicken is
 tender.  Sprinkle with grated orange peel for extra flavor and garnish.
 
 Clara Moody Kiener
 
 Barb’s notes:  I used chicken breast in place of the whole chicken, also I adde
 d
 more mushrooms and onions and left out the green pepper (I don't like bell
 peppers).  It was delicious.
 
 Next note:  To very this I added a little cayenne pepper to the chicken with th
 e
 salt and it added a very nice spicy touch to it.  Like this very much. .  May
 add a little salsa to the veggies next time to see how the sweet and spicy
 flavor turns out.
 
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