MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Orange-Hoisin Glazed Roasted Chicken and Vegetables
  Categories: Chicken, Vegetables, Casserole, Main dish
       Yield: 4 Servings
 
 MMMMM-------------------CHICKEN AND VEGETABLES------------------------
       4 ea Bone-in chicken breast
            - halves, with skin
     1/2 c  Water
       2 c  Baby cut carrots
       2 c  Sugar snap peas
 
 MMMMM---------------------------GLAZE--------------------------------
     1/4 c  Orange marmalade
       2 T  Hoisin sauce
       1 T  Oil
     1/4 t  Salt
 
   1. Heat oven to 425 degrees.  Arrange chicken, skin side up, in
   ungreased 15x10x1-inch baking pan.
 
   2. In small bowl, combine all glaze ingredients; mix well. Brush
   about 2 tablespoons glaze over chicken. Bake at 425 degrees for 25
   minutes.
 
   3. Meanwhile, in medium saucepan, bring water to a boil. Add carrots;
   bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are
   crisp-tender. Drain. Add carrots and sugar snap peas to baking pan.
   Brush chicken and vegetables with remaining glaze. Bake an additional
   15 to 20 minutes or until chicken is fork-tender, its juices run
   clear and vegetables are tender.
 
   Nutrition Information Per Serving:
   330 Calories, 11 g Fat, 400 mg Sodium
 
 MMMMM

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