---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken in a Pot
  Categories: Poultry, Londontowne
       Yield: 8 servings
  
       2 ea Chickens, frying, quartered         1 ts Salt
     1/2 c  Olive oil                         3/4 ts Pepper
       1 ea Onion, lg, minced                   1 ea Tomato, med, chopped
       1 ea Clove garlic, minced              1/2 c  White wine, dry
  
   In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
   until golden brown. Add onion, garlic, salt and pepper. Cover and simmer
   for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),
   and wine and simmer for 30 minutes longer or until chicken is tender.
   Mrs. William C. Edmonston
  
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