MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: CHICKEN FAJITAS WITH RAISIN SALSA
  Categories: Poultry
       Yield: 4 servings
  
 MMMMM---------------------------SALSA--------------------------------
      29 oz Canned whole peeled
            -tomatoes, drained/chopped
     1/2 c  Raisins
     1/4 c  Chopped cilantro or parsley
     1/4 c  Sliced scallions
       2 tb Minced jalapeno chilies,
            -fresh or canned
       4    Garlic cloves, peeled/minced
       2 tb Fresh lime juice
            Salt
 
 MMMMM--------------------------FAJITAS-------------------------------
       6    Chicken breast halves,
            -skinned, boned, grilled,
            -sliced
            Shredded lettuce
            Sliced avocado (or prepared
            -guacamole)
            Shredded Cheddar or
            -Monterey Jack cheese
            Dairy sour cream
            8 corn tortillas,
            -steamed or fried
  
   In bowl, combine tomatoes, raisins, cilantro, scallions, chilies,
   garlic and lime juice. Season to taste with salt. Cover; let stand at
   least 2 hours, or overnight.  To serve: Arrange bowls of salsa,
   grilled chicken, lettuce, avocado, cheese, sour cream and basket of
   tortillas on table. Let individuals assemble fajitas by layering
   choice of ingredients on tortillas. Yield: 4 servings.
   
    
 MMMMM

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