*  Exported from  MasterCook  *
 
                        Lemon Butter Glazed Chicken
 
 Recipe By     : Foodview
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breast, boneless, skinless
    3      tsp           Butter
    3      tsp           Water
    1      tsp           Lemon juice
    1 1/2  tsp           Chicken bouillon mix
                         Chopped parsley
                         Lemon slices
 
  Coat chicken in a small amount of flour, shake to remove excess. Melt
 butter in a non-stick frypan.  Add chicken breasts and saute each side until
 lightly browned.  Add water, lemon juice and chicken bouillon mix to pan;
 stir until dissolved.  Bring to a boil.  Cover and simmer 5 to 7 min. Remove
 chicken from pan; keep warm.  Cook and stir pan juices over high heat until
 thickened and syrupy, 1 or 2 min.  Pour glaze over chicken, sprinkle with
 parsley and garnish with lemon slices.
 
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