MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken In Phyllo
  Categories: Polkadot, Lisa, Chicken, Cheese/eggs
       Yield: 4 Servings
  
       2    Whole, boned, skinned
            -Chicken breasts
       1    Stick butter, melted
       1 pk Phyllo
       4 tb Shallots, minced
       1 ts Sage
       4 oz Jack cheese
  
   Preheat oven to 400.   Halve chicken breasts & pound flat.  Melt
   butter. Layer 4 sheets of phyllo, buttering each sheet.  On each
   chicken breast sprinkle 1 tb shallots & 1/4 ts sage.  Lay 1 oz.
   cheese on each breast & roll up.  Place breast in the middle of the
   phyllo, at one end; roll once, fold in sides, brush with butter &
   continue rolling, buttering as you go. Lay all on ungreased cookie
   sheet & bake 25 min., till browned. Serve.
   
   Cut into these & out comes the melted cheese.
   
   Source:  “Vinyard Seasons” by Susan Branch
   
   * From the Polka Dot Cottage, 1-201-822-3627, NJ’s BBS for Homemakers!
     Posted by LISA on 11-26-95
  
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