MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken in Pastry
  Categories: Polkadot, Lisa, Chicken, Yummy
       Yield: 4 Servings
  
       2 tb Butter or margarine
     1/4 c  Chopped shallots
       1 md Garlic clove, minced
       1 lb Chopped cooked chicken
       2 ts Dried parsley
     1/8 ts Dried thyme
            Salt
            Pepper
       1 cn (8-oz) crescent rolls
     1/4 c  Egg substitute
  
   Preheat oven to 350.  In a large frying pan, melt margarine over
   medium heat.  Add shallots and garlic and cook until tender but not
   brown, about 2 minutes.   Stir in chicken, rice, parsley, thyme, and
   salt and pepper to taste.
   
   Separate crescent rolls into 4 squares; seal line in each square.
   Divide chicken mixture equally among squares; fold to make a triangle
   and seal edges.  Prick tops of pastry with fork and brush with egg.
   Bakeon an ungreased baking sheet 15 minutes, until golden brown.
   Remove to a serving platter and keep warm untilo ready to serve.
   
   Source:  Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to
   Cook Chicken by Cheryl Sedaker.
   
   Notes from the Chef:
   “I've used the Quick CHicken Peroshki recipe in 365 Ways to COok
   Chicken before as a basis for dinner in the past.  I don't remember if
   this was what the result was before, but this is what I ended up with
   this time, and it was very good!” - Lisa
   
   From: Lisa
   Date: 06-01-96 (18:24)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
  
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