*  Exported from  MasterCook  *
 
                         Lemon Herb Broiled Chicken
 
 Recipe By     : New Chicken
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter -- melted
      1/4  cup           lemon juice
    1      teaspoon      dried marjoram
      1/2  teaspoon      salt
    1      4 pound       frying chicken -- cut in 8 pieces
 
 1.  Heat broiler.  In 1 quart saucepan stir together all ingredients except
 chicken.
 
 2.  Place chicken on greased broiler pan; brush chicken with butter mixture.
  Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes,
 until chicken is fork tender (30-35 minutes),
 
 3.  Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
 until mixture comes to a full boil (2 to 3 minutes).  Just before serving,
 spoon sauce over chicken.
 
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