*  Exported from  MasterCook  *
 
                       THAI CHICKEN & SESAME NOODLES
 
 Recipe By     : Kraft
 Serving Size  : 4    Preparation Time :1:35
 Categories    : Ethnic                           Main Course--Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Good Season Oriental Sesame Salad Dressing --
 prepared, divided
    1      pound         boneless skinless chicken breast halves -- cut into
 strips
    2      tablespoons   chunky peanut butter
    1      tablespoon    honey
      1/2  teaspoon      crushed red pepper
    8      ounces        thin spaghetti -- cooked & drained
      3/4  cup           carrot -- grated
      1/2  cup           green onions -- sliced
      1/4  cup           chopped cilantro
 
 Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
  Cover.  Refrigerate 1 hour to marinate.
 
 Mix remaining dressing, peanut butter, honey and pepper; set aside.
 
 Cook chicken and marinade in large skillet on medium-high heat until cooked
 through.  Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
  Add peanut butter mixture; toss to coat.  Serve immediately.
 
 Note from Pam:  I break up the spaghetti into about 2″ pieces before
 cooking--makes it easier to serve and eat!
 
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 NOTES : Preparation time also includes marinating time

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