*  Exported from  MasterCook  *
 
                               Sesame Chicken
 
 Recipe By     : Molly Lions Bar-David
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3 lb          chicken
    1 1/2  cups          sesame seeds
    1      cup           flour
    2      teaspoons     paprika
    2      teaspoons     salt
    1                    egg
      1/2  cup           chicken broth
                         salt and pepper -- to season chicken
                         oil -- for frying
 
 Cut up chicken in 4, use only breast , legs and thighs.
 Wash with lemon juice and season with a little salt and pepper. Chill 2 hours.
 Beat egg with broth.
 Mix sesame, flour,salt and paprika in a plastic bag.
 Remove skin from chicken.
 Shake chicken pieces in bag with sesame.
 Dip pieces into egg mixture and shake again in bag to coat well.
 Fry pieces in plenty of hot oil until golden brown.
 Transfer pieces to baking dish.
 Bake in 350 degree oven for 40 to 50 mins.
 
 
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 Serving Ideas : Serve with white rice decorated with black olives.
 
 NOTES : This recipe is from a book by Molly Lyons Bar- David Jewish Cooking
 For Pleasure.

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