*  Exported from  MasterCook Mac  *
 
                 Chicken Loaves with Marsala Mushroom Sauce
 
 Recipe By     : Doug Arango’s - Reprinted in Gourmet Magazine (4/94)
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Poultry                          Restaurants
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For Chicken Loaves
    1      sm            onion -- chopped fine
    2      tbsps         olive oil
    2      lbs           ground chicken 
    1                    celery ribs -- chopped fine
      1/4  c             minced fresh parsley
    1 1/2  tsps          minced garlic
    2      lg            eggs
      1/4  c             milk
      1/4  c             grated Parmesan cheese
      1/2  c             fresh bread crumbs
 					
    6                    garlic cloves -- coarsely chopped
      1/4  c             olive oil
    1      c             sliced mushrooms
    1      c             Marsala wine
    1      c             low sodium chicken broth
    2      tbsps         unsalted butter
 
 Prepare chicken loaves:
 1.  In a saucepan cook onion in oil over moderate heat, stirring occasionally, 
 until softened, and cool.  In a large bowl combine well chicken, celery, parsle
 y, garlic, eggs, milk, cheese, bread crumbs, and onion mixture.  Cover mixture 
 and chill 1 hour.
 2.  Divide chicken mixture into 5 equal portions and form into small loaves.
 3.  In a large deep skillet cook garlic in oil over moderate heat, stirring, un
 til golden.  Remove and discard garlic.  Add chicken loaves and cook, turning o
 nce, until golden.  Add mushrooms and Marsala and cook until liquid is reduced 
 by half.  Add chicken broth and cook, covered, 20 minutes, or until meat thermo
 meter inserted in center registers 170F.  Transfer loaves to a platter and boil
  sauce until reduced by half.  Whisk in butter and pour sauce over loaves.  Ser
 ves 5 generously.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 694 Calories; 41g Fat (56% calories from fat); 63g Protein; 9g Car
 bohydrate; 261mg Cholesterol; 504mg Sodium

Plain Text Version of This Recipe for Printing or Saving