---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken and Sweet Potatoes
  Categories: Poultry, Low-cal, Oriental
       Yield: 6 servings
  
       2 c  Mashed, cooked sweet potatoe        2 tb Brown sugar
     1/2 ts Ground cinnamon                   1/8 ts Ground nutmeg
     1/3 c  Skimmed evaporated milk           1/4 c  Chicken broth
     1/4 c  Minced onion                        1 ea 8 oz. can water chestnuts*
       1 ea 10 oz. cream of chicken soup        1 ea Or white sauce chicken flav
       3 c  Cubed chicken                       3 tb Water
  
   *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
   sweet potatoes, brown sugar, cinnamon, nutmeg and milk.  Spread around the
   inside edge of a round 10 in. casserole, forming a ring.  In a medium size
   non stick skillet, heat broth over low heat.  Add onion and water
   chestnuts; cook until tender.  Add soup or sauce, chicken and 3 tablespoons
   water; cook over medium heat until hot, stirring occasionally. Spoon
   chicken mixture into center of sweet potato ring in casserole. Bake
   uncovered, 30 min or until bubbling.  Cal: 308; Fat: 6g.
  
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