*  Exported from  MasterCook  *
 
                           Mim’s Mexican Chicken
 
 Recipe By     : Cynthia Ewer’s grandmother
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       corn tortillas
    2      cups          chicken -- cooked and cubed
   12      ounces        cheddar cheese -- grated
    1      can           cream of chicken soup -- condensed
    1      can           cheddar cheese soup -- condensed
    1      can           tomatoes with green chilis -- (Ro-Tel)
    1 1/4  cups          milk
    1                    onion -- chopped
    1                    freezer bag -- jumbo
 
 Chop cooled, cooked chicken meat into largish chunks. Tear tortillas into 1-inc
 h wide strips. In a large baking dish, alternate layers of tortillas, chicken m
 eat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is
  used. Combine the remaining ingredients and pour over the layered mixture. Top
  with reserved cheese. Cover with aluminum foil. To freeze: flash freeze casser
 ole, then place frozen, covered dish into jumbo freezer bag. To prepare: thaw c
 asserole before baking . Bake covered
  casserole at 350-degrees until hot and bubbly. Cut with spatula and serve. Ser
 ving Ideas : Refried Beans, Blue Corn Chips and Guacamole
 
 busted by sooz
 
 
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