*  Exported from  MasterCook  *
 
                             Chicken Véronique
 
 Recipe By     : 365 ways to cook chicken
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter
    1 1/2  tablespoons   vegetable oil
    6                    skinless boneless chicken breast halves
      1/2  cup           dry white wine
    1 1/2  cups          heavy cream
      3/4  pound         seedless green grapes -- halved
                         salt -- to taste
                         pepper -- to taste
 
 1.) Heat butter and oil in a large frying pan over medium high heat. Add
 chicken and sauté, turning once, until meat turns white, about 8 minutes.
 Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping
 up browned bits from bottom of pan with a wooden spoon.
 
 2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens
 slightly, about 5 minutes. Add chicken and grapes. Heat through.
 
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