*  Exported from  MasterCook  *
 
                            Chicken and Peppers
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Poultry                          Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         chicken breasts
      1/4  cup           flour
      1/4  cup           butter
    1      whole         bell peppers
    1      whole         red peppers
    1      cup           white wine
    1      tablespoon    fresh basil -- chopped
    1      teaspoon      thyme -- crumbled
    1      tablespoon    fresh parsley -- chopped
    1                    bay leaf
                         salt and pepper, to taste
 
      Split chicken breasts in half. Dredge in flour seasoned with salt and
 pepper. Melt butter in skillet. Brown chicken breasts in butter. Remove to a
 shallow, covered baking dish. Sauté peppers until limp. Add to chicken. Add
 wine to skillet and cook for a minute, scraping bits from bottom of pan with a
 wooden spoon. Remove skillet from heat, add herbs to wine, and pour over
 chicken. Cover baking dish. Bake at 350 degrees for 30-35 minutes, basting
 once or twice during cooking.
 
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