*  Exported from  MasterCook  *
 
                         Chicken Breasts a L'Orange
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      whole         chicken breasts -- halved
      2/3  cup           flour
    1      teaspoon      nutmeg
      1/2  teaspoon      cinnamon
           dash          pepper
           dash          garlic powder
    3                    sweet potatoes (or 2) -- cut in 1/4 slices
    1      10.75 oz can  cream of celery soup -- or
                         cream of chicken soup
    1      4 oz can      sliced mushrooms -- drained
      1/2  cup           orange juice
      1/2  teaspoon      grated orange rind
    2      teaspoons     brown sugar
    3      tablespoons   flour
                         buttered rice
 
 Rinse chicken breasts and pat dry.  Combine 2/3 cup flour with salt, nutmeg, ci
 nnamon, pepper and garlic powder.  Thoroughly coat chicken in flour mixture.
 
 Place sweet potato slices in bottom of Crock-Pot.  Place chicken breasts on top
 .
 
 Combine soup with remaining ingredients except buttered rice; stir well.  Pour 
 soup mixture over chicken breasts.  Cover and cook on Low for 8 to 10 hours or 
 on High for 3 to 4 hours or until chicken and vegetables are tender.
 
 Serve chicken and sauce over hot buttered rice.
 Serves 6
 
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