*  Exported from  MasterCook  *
 
                             Chicken Fricassee
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3-4 pound     stewing chicken or fryer -- cut in servings
    2      teaspoons     salt
    1      teaspoon      paprika
    2      medium        onions -- sliced
    3      stalks        celery -- sliced
    2                    carrots -- peeled and sliced
    1                    bay leaf
    1      cup           chicken broth
      1/2  cup           flour
      1/2  cup           water
    1      10 oz pkg     noodles -- cooked and drained
                         chopped parsley
 
 Rinse chicken and pat dry.  Season with walt and paprika.  Place sliced vegetab
 les and bay leaf in Crock-Pot.  Place chicken pieces on top of vegetables.  Pou
 r in chicken broth.  Cover and cook on Low for 8 to 12 hours or on High for 4 t
 o 6 hours.
 
 One hour before serving, turn to High.  Remove chicken pieces; bone and return 
 meat to Crock-Pot.  Make a smooth paste of flour and water and stir into liquid
  in Crock-Pot.  Cover and cook until thickened.
 
 Serve over hot noodles; sprinkle with chopped parsley.
 
 Serves 6 to 8
 
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