*  Exported from  MasterCook  *
 
                              Chicken in Wine
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        breasts and thighs
                         salt and pepper
    2      tablespoons   butter
    1      medium        onion -- sliced
    1      4 oz can      sliced mushrooms -- drained
      1/2  cup           dry sherry
    1      teaspoon      Italian seasoning
                         fluffy rice
 
 Rinse chicken parts and pat dry.  Season chicken lightly with salt and pepper. 
  In skillet, melt butter and quickly brown chicken parts; remove with slotted s
 poon and place in Crock-Pot.  Saute onion and mushrooms in skillet.  Add sherry
  to skillet and stir, scraping to remove brown particles.  Pour contents of ski
 llet into Crock-Pot over chicken.  Sprinkle with Italian seasoning.  Cover and 
 cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
 
 Serve chicken over fluffy rice and spoon sauce over top.
 Serves 4 to 6
 
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