*  Exported from  MasterCook  *
 
                        Lemon Herbed Roasted Chicken
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        fryer or roasting chicken (up to 4 lbs)
      1/4  cup           chopped onion
    2      tablespoons   butter or margarine
    1                    lemon -- juice of
      1/2  teaspoon      salt
    1      tablespoon    fresh parsley -- or
    1      teaspoon      dried parsley
      1/4  teaspoon      leaf thyme
      1/4  teaspoon      paprika
 
 Rninse chicken well and pat dry; remove any excess fat.  Place onion in the cav
 ity of the chicken and rub the skin with butter or margarine.  Place chicken in
  Crock-Pot.  Squeeze the juice of the lemon over the chicken and sprinkle with 
 remaining seasonings.  Cover and cook on Low 8 to 10 hours or on High for 4 to 
 5 hours.
 
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