*  Exported from  MasterCook  *
 
                               Souper Chicken
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        chicken parts
    1      10.75 oz can  cream of celery soup
      1/4  cup           flour
    2      medium        zucchini -- cut in 1/2″ pieces
    1      teaspoon      paprika
      1/2  te            leaf basil
    1      clove         garlic -- minced
    1      cup           tomato wedges, canned -- drained
 
 Rinse chicken parts and pat dry.  Mix celery soup with flour.  Combine all ingr
 edients in Crock-Pot; stir throughly to coat chicken.  Cover and cook on Low fo
 r 8 to 10 hours or on High 4 to 5 hours.
 Serves 4
 
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