---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Kiev
  Categories: Poultry
       Yield: 4 servings
  
       4 x  Chicken breasts                     2 x  Eggs, beaten
       2 tb Water                               2 tb Parsley, snipped
     1/2 c  Flour                               2 tb Chopped green onions
     1/2 c  Bread crumbs                      1/4 lb Butter
  
   emove bones and skin from chicken breasts and pound out to 1/8 inch hick.
   Cut Butter into quarters and lay one in center of ea ch chicken iece.
   Evenly divide Onions and Parsley between breasts.  Roll ea ch p into a log
   and secure with a toothpick.  Mix Eggs and Water.  Roll a ch log in flour,
   then dip in Egg and cover with bread crumbs.  Wrap n plastic wrap and
   refrigerate for at least 1 hour or overnight. eep fry until brown, then
   bake at 375 degrees for 5 minutes.
  
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