MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Chicken in Pastry #2
  Categories: Chicken, Tried:great
       Yield: 4 servings
  
       2 tb Butter or margarine
     1/4 c  Chopped shallots
       1 md Garlic clove, minced
     1/2 c  Cooked rice
       1 lb Chopped cooked chicken
       2 ts Dried parsley
     1/8 ts Dried thyme
            Salt
            Pepper
       1 cn (8-oz) crescent rolls
  
   Preheat oven to 350.  In a large frying pan, melt margarine over
   medium heat.  Add shallots and garlic and cook until tender but not
   brown, about 2 minutes.   Stir in chicken, rice, parsley, thyme, and
   salt and pepper to taste.
   
   Separate crescent rolls into 4 squares; seal line in each square.
   Divide chicken mixture equally among squares; fold to make a triangle
   and seal edges.  Bakeon an ungreased baking sheet 15 minutes, until
   golden brown. Remove to a serving platter and keep warm until ready
   to serve.
   
   Source:  Lisa Clarke, based on Quick Chicken Piroshki in “365 Ways to
   Cook Chicken” by Cheryl Sedaker.
  
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