*  Exported from  MasterCook  *
 
                             Chicken Enchiladas
 
 Recipe By     : Bern Jensen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      pieces        chicken -- cooked and diced
    1      large         onion -- diced and sauted
                         SAUCE
    1      quart         chicken broth
      1/2  tsp           chili powder
      1/2  tsp           lemon pepper
    1      medium        jalapeno pepper -- chopped fine
    1      pound         Velvetta cheese
      1/2  pint          sour cream
                         Shredded cheddar cheese
 
 Mix chicken broth, chili powder and lemon peopper and one jalapeno pepper
 together, add velvetta and bring to a boil to thicken slightly.  Add sour
 cream.
 
 Lay flour tortillas, one at a time, add onion and chicken mixture.  Roll
 up and place in greased baking dish (9x13) seam side down.  Lay each side
 by side.  Cover with cheese sauce and bake about 45 minutes til sauce is
 bubbly.
 
 Cover with grated cheese the last 15 minutes.  Serve with picante or
 salsa sauce and sour cream for topping.
 
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