*  Exported from  MasterCook  *
 
                   Oriental Chicken & Vegetable Stir-Fry
 
 Recipe By     : The Pampered Chef
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    carrots -- peel/score/1/8in thick
      1/2  lb            chicken breast -- 1/8 inch thick
    1      sm            onion -- thinly sliced
    2      c             broccoli florets
    2      tbsp          vegetable oil
    2      cloves        garlic -- pressed
    1      c             water
    2      tsp           soy sauce
    1      pkg           ramen chicken flavored noodle soup mix
 
 Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer.  Cut
 carrots and chicken 1/8-inch thick using 3-inch Self-Sharpening Paring
 Knife.  Cut onion and broccoli using 3-inch Self-Sharpening Paring Knife.
 Heat oil in Stir-Fry Skillet over medium heat.  Press garlic into oil with
 Garlic Press.  Add onion and chicken; stir-fry for 4 minutes.  Dissolve
 chicken flavor packet in water and soy sauce with Mini-Whipper.  Break
 noodles into small pieces and combine with stir-fry mixture.  Cover; reduce
 heat and simmer 4-5 minutes or until vegetables are crisp tender.
 
 
 
                    - - - - - - - - - - - - - - - - - -