*  Exported from  MasterCook  *
 
                         Tortilla Chicken Dumplings
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    boneless chicken breasts
                         chicken bouillon powder -- to taste
    1      package       10 count flour tortillas
                         flour
    1      can           cream of chicken soup
 
 Stir boullion powder into  enough water to cover chicken thoroughly.  Boil
 until chicken is done; shred chicken and put back into broth.
 
 Meanwhile, stack several tortillas at a time and cut into squares using a
 pizza cutter.  Place tortillas in plastic bag and shake with just enough
 flour to lightly coat.  Be sure each tortilla square is separated.
 
 Carefully drop “dumplings” a few at a time into boiling broth.  Cover and
 reduce heat to a medium boil; simmer until tortillas are soft and tender.
  Remove from heat and add can of cream of chicken soup.
 
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 NOTES : If tortillas are cooked to the right tenderness, no one will ever
 know that you did not roll these out from scratch.

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