*  Exported from  MasterCook  *
 
                            Chicken With Lentils
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    broiler-fryer chicken -- 3-3 1/2 pound
    2      tablespoons   vegetable oil
    1      cup           dried lentils -- (about 7 ounces)
      3/4  cup           sliced celery -- (about 1 large
                         -- stalk)
      1/2  cup           chopped onion -- (about 1 medium)
      1/2  cup           dry white wine or apple juice
      1/4  teaspoon      salt
    1 1/2  teaspoons     chopped fresh or
      1/2  teaspoon      dried thyme leaves
    1      tablespoon    chopped fresh parsley
    1      can           whole tomatoes -- undrained
                         -- (16-ounce)
    1      large   clov  garlic -- finely chopped
 
 Remove skin and fat from chicken pieces.  Heat oil in nonstick Dutch oven or
 12-inch skillet until hot.  Cook chicken in oil over medium heat about 15
 minutes or until light brown on all sides; drain.  Stir in remaining
 ingredients except parsley; break up tomatoes.  Heat to boiling; reduce heat.
 Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the
 lentils are tender.  Sprinkle with parsley.  6 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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