*  Exported from  MasterCook  *
 
                        Chicken And Chive Dumplings
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         head cabbage
    1      tablespoon    soy sauce
      1/2  pound         chives
    1      teaspoon      sesame oil
    1      pound         ground chicken -- beef,or pork
      1/2  pound         mundoo pi -- (dumpling wrapper)
    1      tablespoon    minced
                         Soy sauce
                         ginger root
                         Vinegar
    1 1/4  teaspoons     salt
                         Ginger root slivers
 
 Slice cabbage coarsely; add to blender.  Add water to cover cabbage.  Cover
 and blend on high for 2 seconds.  Drain and repeat until all cabbage is
 shredded.  Squeeze cabbage to remove moisture.  Blanch, rinse, and finely chop
 chives.  Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil;
 mix well.  Put 1 tablespoon of filling in center of each pi.  Fold wrapper in
 half and seal edges.  Bring water to a boil, add dumplings and cook 5 minutes.
 Rinse dumplings under cold water to prevent from sticking together.  Serve
 with soy sauce, vinegar, and ginger.  Makes 4 servings.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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