*  Exported from  MasterCook  *
 
                        Chicken and Bean Enchiladas
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         chicken breasts -- cooked and diced
   28      ounces        Bush’s Baked Beans
    1 1/3  cups          hot or mild picante sauce -- divided
   10      7-inch        corn or flour tortillas
    1      cup           shredded cheese
 
      Combine chicken, 1/3 cup picante sauce, and baked beans. Evenly
 spoon chicken mixture into center of each tortilla; roll and place seam
 side down in a 3-quart shallow baking dish. Spread with remaining
 picante sauce.
      Cover and bake at 350° for 25 minutes. Uncover, sprinkle with
 cheese and continue baking 5 minutes or until cheese melts. Serves 4.
 
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