MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Chicken and Mushrooms in a Tarragon Sauce
  Categories: Chicken, Main dish
       Yield: 4 Servings
 
       2 ea Whole chicken breasts,
            - skinned and boned
   1 1/2 c  Fresh mushrooms, sliced
       2 T  Oil
       1 c  Whipping cream
       2 t  Flour
     1/4 t  Salt
     1/4 t  Dried tarragon, crushed
       4 c  Rice, cooked
 
   Cut chicken into bite size pieces, and cook along with the mushrooms
   in the oil in a skillet over  medium heat. Stirring often until
   chicken is done, drain, discard the drippings and set aside. Keepthe
   chicken and mushrooms warm. Stir together the whipping cream and
   flour, and in the same skillet combine the with the salt and
   tarragon. Cook and stir until thick and bubbly, and return chicken
   and mushrooms to skillet. Cook and stir until heated through, and
   serve over hot rice. serves 4
 
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