*  Exported from  MasterCook  *
 
                         Chicken Breasts Over Rice
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :1:30
 Categories    : Light Meals                      Low Calorie
                 Low Fat                          Main Course
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          rice, instant
    1 1/2  cups          water
      1/2  piece         chicken bouillon cube
    1      can           cream of mushroom soup, light
    1      can           water
      1/2  package       onion soup mix
      1/8  teaspoon      celery salt
      1/8  teaspoon      garlic salt
    4      each          chicken breast halves without skin
 
 Dissolve 1/2 bouillon cube in 1 1/2 c. HOT water, and use to make instant
 rice.  Set aside.
 In medium bowl (2 c. measuring cup works perfectly), mix mushroom soup, 1
 can warm water, onion soup mix, celery salt and garlic salt.  Let stand for
 10 minutes.  
 Stir 1/3 c. of soup mixture into rice.  Spray 9″ square glass baking dish
 with non-stick cooking spray and spread rice in bottom.  Spread another 1/4
 cup soupmixture over top.  Arrange chicken breasts on top of rice.  Spoon
 remaining soup mixture over chicken, making sure to completely cover each
 piece.
 Bake at 375 for 40 minutes.
 
 
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 Serving Ideas : Serve with steamed broccoli or cauliflower
 
 NOTES : For a little firmer rice, cut down the water a little when
 preparing instant rice.

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