*  Exported from  MasterCook  *
 
                         Southwestern-Style Chicken
 
 Recipe By     : Family Circle - 6/3/97
 Serving Size  : 10   Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Rub:
                         grated rind of 2 lemons
    4      cloves        garlic -- chopped
    2      tsp           salt
    1      tsp           ground black pepper
      1/4  c             packed brown sugar
    1      tbsp          dry mustard
    2      tsp           cayenne
                         ---------
    2      3 lb          chickens -- cut in pieces
                         Basting Sauce:
    2      tbsp          dark brown sugar
    2      tbsp          fresh lemon juice
    1      tsp           dry mustard
      1/2  tsp           cayenne
      1/4  tsp           salt
      1/4  c             flat beer or apple cider
 
 Prepare Rub:  Combine lemon rind, garlic, salt and pepper in medium-size
 bowl; mash together with back of spoon.  Stir in brown sugar, mustard
 and cayenne pepper.
 
 Rub mixture into chickens.  Place in single layer in 2 glass baking
 dishes.  Cover with plastic wrap; refrigerate 6 hours or overnight.
 
 Prepare Basting Sauce:  Combine sugar, lemon juice, dry mustard, cayenn
 pepper, salt and beer in small saucepan.  Simmer 4 minutes.
 
 To bake:  Heat oven to 375°.  Arrnage chicken pieces in single layer in
 2 baking pans.  Cover.
 
 Bake at 375° for 45 minutes or until no longer pink near bone.  Heat
 broiler or grill.  Brush chicken with basting sauce.  Broil or grill 6
 inches from heat, turning occasionally and brushing with basting sauce,
 for 6-8 minutes.
 
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