*  Exported from  MasterCook  *
 
                           Chicken Tortilla Bake
 
 Recipe By     : Taste Of Home - April/May 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             shredded cooked chicken
    2      4 oz cans     chopped green chiles
    1      c             chicken broth
    1      10 3/4 oz ca  condensed cream of mushroom soup -- undiluted
    1      10 3/4oz can  condensed cream of chicken soup -- undiluted
    1      sm            onion -- finely chopped
   12                    corn tortillas
    2      c             cheddar cheese -- shredded
 
 In a bowl, combine the chicken, chilies, broth, soups and onion; set
 aside.  Warm tortillas in the microwave according to package
 driections.  Layer half of the tortillas on the bottom of a greased
 13x9x2 inch baking pan, cutting to fit pan if desired.  Top with half
 the chicken mixture and half of the cheese.  Repeat layers.  Bake,
 uncovered, at 350° for 30 minutes.
 
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