MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: CHICKEN FAJITAS GRANDE
  Categories: Poultry
       Yield: 1 Servings
  
 MMMMM------------------------INGREDIENTS-----------------------------
       2 lb Boneless chicken breasts
       1    Green pepper cut into 1/4
            -inch strips
            Marinade
       2    Or 3 cloves garlic, minced
     1/3 c  Worcestershire sauce
       1 ts Liquid smoke
     1/4 ts Black pepper.
     1/4 ts Thyme
       3 tb Lime juice
            Chopped fresh cilantro
            Sour cream
            Guacamole
 
 MMMMM-------------------------DIRECTIONS------------------------------
       1    Yellow onion separated into
            -rings
       1 ts Cumin
     1/4 c  Soy sauce
       2 ts Vegetable oil
     1/4 ts Oregano
     1/4 ts Cayenne
       1    Shot Tequila
            Shredded cheddar & jack
            -cheese
            Salsa
  
   Place chicken breasts in a non-metallic container. Top with onion
   rings and green pepper strips.  Combine marinade ingredients in a
   small bowl; mix well and pour over meat and onions. Refrigerate 8
   hours or overnight. Remove the meat & onions from marinade, reserving
   the onions, peppers and marinade.  Place meat on grill, basting often
   with the marinade and turning often.  Meanwhile saute onion and
   peppers in butter and salsa. When the chicken breasts are done slice
   into thin strips and add to the skillet with sautéed vegetables. Heat
   flour tortillas quickly on the grill. Watching and turning them
   often. Serve mixture hot on the warm flour tortillas with sour cream,
   grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole.
  
 MMMMM

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