MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Almondine
  Categories: Main dish, Poultry
       Yield: 4 servings
  
       4    Chicken breasts
       2 oz Pimientos,diced (1 jar)
       1 lg Bell pepper,diced
       2 T  Green onions,chopped
       1 t  Fresh ginger,grated
     1/4 c  Flour
       1 c  Mayonnaise
     1/4 c  Milk
     1/2 lb Velveeta cheese,diced
     1/2 c  Toasted almonds,slivered
       1 cn Crushed pineapple (8 oz)
  
   Skin, bone and hammer chicken breasts between waxed paper until thin.
   Combine pimientos, bell pepper, onion and ginger. Put equal amounts in
   each chicken breast and roll up. Mix 1/2 cup mayonnaise with milk and
   brush on chicken after dredging in flour. Cover and bake 45 minutes at
   350'F.
   
   Mix cheese, 1/2 mayonnaise and pineapple with juice in saucepan. Cook
   over low heat, stirring until smooth. Put chicken on platter, cover
   with sauce and top with almonds.
  
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