---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN BENIHANA
  Categories: Chicken, Poultry, Oriental
       Yield: 1 servings
  
       2 tb Soybean oil
       1    Boned and skinned chicken
            - breast
            Salt
            Pepper
            Fresh lemon juice
       1 tb Sesame seeds
  
   Oil a hot griddle or fry pan with soybean oil to coat
   surface. Cut chicken breast into bite sized pieces and
   place on hot griddle. Season to taste with salt and
   pepper. Cook until chicken looks done. Add small
   amount of fresh lemon juice and sesame seeds. Cook a
   few minutes more. Serve with magic mustard sauce.
  
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