*  Exported from  MasterCook Mac  *
 
                    Chicken in Browned Butter Sage Sauce
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    boned and skinned chicken breast halves
    2      tablespoons   olive oil
    4      tablespoons   butter
    8                    fresh sage leaves
    4      tablespoons   grated Parmesan cheese
 
 Heat the olive oil in a heavy skillet over medium-high heat until hot but not 
 smoking, and saute the chicken breasts until golden brown on the outside and 
 cooked through, about 5-8 minutes on each side. Remove the skillet from the heat 
 and cover to keep the chicken warm. Melt the butter in a small sauce pan over 
 medium-high heat and boil just until it starts to turn golden brown. Then add the 
 fresh sage leaves and stir until they are crisp. Put each chicken breast on a 
 heated plate and sprinkle the Parmesan cheese over them equally. Pour the browned 
 butter evenly over both chicken breasts and cheese, and place 4 of the sage 
 leaves on each chicken breast. Serve immediately.
 
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 Per serving: 466 Calories; 41g Fat (78% calories from fat); 25g Protein; 0g 
 Carbohydrate; 120mg Cholesterol; 477mg Sodium

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