---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN AND CASHEW NUTS
  Categories: Poultry
       Yield: 1 servings
  
       4 lb Chicken; beasts, cut in 1″
       1    Lg Cashew; nut halves or hon
            Canola ; or peanut for fryin
       2 ts Salt,
       2    Egg; beaten ,
       1 ds Pepper,
       2 ts Corn starch,
       6 ts Soy sauce
       2 c  Water chestnuts
            Salt & pepper ; .to taste,
       2 ts Sugar,
       4 ts Corn starch,
            Msg; (optional).
       3 tb White vinegar,
     1/4 c  Soy sauce
  
   ~----------Marinade---------------
   ~----------Vegetables*------------- Rinse  cashews  in
   cold water and set aside to drain. Prepare marinade by
   mixing  all ingredients with a fork. Put chicken
   pieces in a large bowl and pour marinade over,  mixing
   well to coat. Marinate at least 20 minutes. Make sweet
   & sour sauce by mixing all ingredients and when about
   to boil add in  some  cornstarch & cold water mix to
   thicken. Keep warm. Heat oil in wok. Add cashews
     and quick fry for 30 seconds,  remove and drain. Fry
   marinated chicken until pieces turn white, drain.
     Remove all but 2 T. oil  from wok and stir fry
   veggies until onions are clear  of color.Return
   chicken to veggies, mix well, add seasoning mixture
   (mix all   ingredients), add cashews, Stir all well.
     Remove  from heat. Serve with sauce, eggrolls and
   fried rice. Enjoy... Vicki Phillips :    VICKI
   PHILLIPS (JFPH78B)
          01/05/92        5:37 PM
  
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