------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Grilled Chicken Dijonnais
 Categories: Chicken Easy Main dish Marinade  
   Servings:  6
     1/2 c  oil                               1/4 c  fresh lemon juice 
     1/2 t  ground pepper                       6 ea chicken breasts halves 
       3 T  tarragon vinegar                    1 x  skinned and boned 
       2 T  dry white wine                      1 t  dried tarragon 
     1/2 t  white pepper                        1 c  butter 
       2 T  strong dijon mustard                1 x  emon slices  parsley 
   Combine oil,  lemon juice and pepper in shallow dish.   Swirl chicken in
   mixture  to  coat.   Cover  with plastic wrap and marinade  in  frig  30
   minutes.   Meanwhile  combine vinegar and wine in heavy small sauce  pan
   and  boil  over  medium  high heat until liquid is reduced  to  about  2
   Tablespoons.   Remove from heat and add tarragon and pepper.   Whisk  in
   butter  on tablespoon at a time blending thoroughly after each addition.
   Place  over  low heat and continue whisking until  sauce  has  thickened
   slightly.  Whisk in mustard.  Set aside and keep warm.
   Prepare  charcoal  grill.   Drain chicken well.   Grill  three  to  four
   minutes  on each side.   Arrange on heated platter.   Garnish with lemon
   slices and parsley.  Serve warm sauce separately.