MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN GARLIC ROSEMARY
  Categories: Poultry
       Yield: 5 servings
  
       1    To 2 1/2 to 3 lb fryer or
            -broiler, disjointed
       2 tb Flour
       3 tb Safflower or corn oil
       3 lg Cloves garlic, pressed
       1 tb EACH:olive oil, lemon juice
       1 tb Dried rosemary
  
   Source: MAINPOUL.ZIP
   
   Salt, pepper
   
   Wipe chicken with a damp cloth and sprinkle with flour on all sides.
   In a heavy-bottom skillet, heat oil and brown chicken well on all
   sides Transfer to a foil lined baking dish. Mix garlic, olive oil,
   lemon juice; spread on chicken, then sprinkle evenly with rosemary
   that you have crumbled between your fingers. Salt and pepper lightly
   and cover tightly with foil. Marinate in your refrigerator for four
   hours. Then bake in a preheated 350 degree oven for 1 hour. Uncover,
   last 20 minutes. Serves 5 to 6.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving