---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN WITH GREEN & RED PEPPER
  Categories: Chinese, Main dish
       Yield: 4 servings
  
       1 lb Chicken
       1 ea Red pepper
       3 c  Oil
       1 ea Green pepper
       3 tb Sliced garlic
 
 -------------------------MARINADE-------------------------
     1/2 x  Egg white
       1 tb Soy sauce
       1 tb Cornstarch paste *
 
 ----------------------SEASONING SAUCE----------------------
       2 tb Soy sauce
     1/2 tb Wine
     1/2 ts Salt
       1 ts Sugar
       1 tb Brown vinegar
       1 ts Cornstarch
       1 ts Sesame oil
  
   *  Paste is equal amount of starch to water
   
   I) Cut chicken in 1″ cubes.  Marinate at least 1/2
   hour. II) Remove seeds and stem from peppers. cut into
   one inch squares. Slice garlic into circles. III)Heat
   oil to boil. Fry chicken 1/2 minute. Remove from pan
   and drain oil. IV)Using 2 tb oil, fry garlic until
   fragrant. Add peppers and quick stir-fry a few
   seconds. Add chicken and seasoning sauce. Stir until
   thick.  Serve.
  
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