---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tropical Chicken Kabobs
  Categories: Chicken, Grill, Marinades, Main dish
       Yield: 6 servings
  
     1/3 c  Lime Juice
       1 tb Vegetable oil
       1 tb Honey
       6    Chicken Breast Halves;
            - boneless, cut in 2″ pieces
      12    Pearl Onions; peeled
       1 lg Green Pepper; seeded, cut in
            - 2″ pieces
       1    Papaya; peeled, cut in 2″
            - pieces
   1 1/2 c  Fresh Pineapple Chunks
  
   Combine lime juice, vegetable oil, and honey in a
   shallow dish. Add chicken; toss gently. Cover and
   marinate in rfrigerator 8 hours or overnight, stirring
   occasionally. Remove chicken from marinade, reserving
   marinade. Alternate chicken, onion, pepper, papaya,
   and pineapple on 6, 12″ long skewers. Coat grill rack
   with Pam; place rack on grill over medium-hot coals.
   Place kabobs on rack, and cook 15-20 minutes or till
   done, turning and basting frequently with reserved
   marinade.
  
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