*  Exported from  MasterCook  *
 
                               Chicken Kabobs
 
 Recipe By     : NATOMA'S LOW FAT HOME-STYLE COOKING by Natoma Riley  p. 103
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low Fat                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      3-ounce       boneless skinless chicken breasts
    1      can           pineapple chunks, drained -- reserving juice
    1                    green pepper -- cut in 1″ pieces
    1                    red pepper -- cut in 1″ pieces
      1/2  cup           teriyaki sauce
    2      tablespoons   brown sugar
                         cherry tomatoes or tomato chunks
 
 Mix teriayaki sauce, and 1/4 cup of the reserved juice and brown sugar together
in a bowl.
 Cut chicken breasts in chunks and add to marinade.  Refrigerate for at least 3
hours.
 Thread chicken on skewer, alternating with pineapple, pepper and tomato. 
Zucchini or other vegetables may be added if desired.	Grill over medium coals
12-15 minutes, turning often and basting with marinade.
 
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 NOTES : Soy sauce can be used instead of teriyaki.  It is what I used because my
father does not like teriyaki sauce.

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