---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN MACADAMIA
  Categories: Chicken, Nuts, Alcohol
       Yield: 1 servings
  
       6    Chicken breast halves;
            - boneless
       2    Eggs
     1/2 c  Flour
     1/4 c  Cornstarch
       1 tb Ginger; finely chopped
       1 md Onion; grated
     1/2 ts Pepper
       2 tb Peanut oil
       2 tb Brandy
       2 tb Soy sauce
       6 tb Brown sugar
       3 tb Soy sauce
   1 1/2 tb Cornstarch
     1/2 c  Vinegar
     3/4 c  Water; cold
  
   Mix the following in a blender:eggs, flour,
   cornstarch, ginger, onion, pepper, peanut oil, brandy,
   and 2 tbls soy sauce. Marinate the chicken pieces in
   the batter for 20 minutes. Meanwhile, combine the
   brown sugar, 3 tbls soy sauce, cornstarch, vinegar and
   water, in a saucepan. Simmer over low heat for 15
   minutes. Deep fry the chicken pieces in peanut oil at
   350~ for 8-10 minutes or until done. Drain. Place the
   chicken over rice. Spoon the sauce over the chicken
   and rice. Top with chopped macadamia nuts.
  
 -----

Plain Text Version of This Recipe for Printing or Saving